Chef - Victoria & Albert's Job at Walt Disney World Resort, Lake Buena Vista, FL

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  • Walt Disney World Resort
  • Lake Buena Vista, FL

Job Description

Job Description

Victoria & Albert’s, a prestigious AAA Five Diamond, Forbes Travel Guide Five Star and Michelin Star award-winning restaurant, offers a tantalizing tasting menu featuring modern American cuisine crafted with exquisite ingredients from around the world.

Responsibilities:

Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! You will specialize in building unique food offerings that cater to our Guests' preferences, setting trends, and innovating culinary experiences. As a role model, you will exemplify exceptional culinary skills and cuisine savvy!

Duties

  • We develop and create innovative menus in alignment with the restaurant’s style and concept
  • We design and implement a wide range of menu offerings for various dining areas and special events
  • Coordinate the production process, ensuring consistency, freshness, and presentation of all items
  • Monitor monthly inventory, par levels, spoilage, and support environmental efforts
  • Possess keen eye for business
  • We champion change with creative thinking and vision to drive business results
  • Ensure compliance with food safety regulations and uphold sanitation standards
  • Cultivate an environment where Cast feel included, trusted, empowered, and recognized
  • Establish strong relationships among Cast, leaders, peers, and direct reports
  • Support and drive location menu development
  • Ensure proper maintenance and cleanliness of equipment and facilities
  • Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs

Required Qualifications

  • Minimum of five years of culinary management experience managing a team
  • Ability to work and lead effectively in a fast-paced environment
  • Ability to educate and demonstrate fundamentals of cooking
  • Flexibility in scheduling, including evenings, weekends, and holidays as needed.

Desired Qualifications

  • Preferred experience in Michelin Star, Forbes Five Star or AAA Five Diamond establishment
  • Experience leading in a unionized environment
  • Food Safety Certification
  • Culinary degree or relevant certification from a culinary institute is preferred

#DXMedia

#CulinaryProfessional

Job Tags

Holiday work, Seasonal work, Afternoon shift,

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