Job Description

At FutureCare our Dietary Aides/Porters are an integral part of the Food & Hospitality Department who ensure proper delivery of nutritional services to our residents. Under the direction of the Clinical Food Service Director, the Dietary Aide/Porter will follow proper care with food sanitation, food handling and safe serve policies set forth by the facility.

Voted 12 years in a row in The Baltimore Sun as a Top Workplace and recognized in US Newsweeks publication as Best Nursing Home, FutureCare stands out as a leader in managing health care across a continuum of care. We are known for recognizing hard work and dedication and reward our team members for their compassion and care. We also offer an Excellent Benefits Package, Flex/Advance Pay, Tuition Reimbursement, Career Growth Ladder, Employee Assistance, Employee Referral Bonus Program, and a 401K Plan.

***Competitive Starting Salary***

• Assists in the preparation of hot and/or cold foods
• Serve and deliver food to residents as required
• Maintain cleanliness of dining areas as assigned
• Properly store food utilizing knowledge of temperature requirements and spoilage
• Transport/deliver food/beverage items to assigned residents
• Assist Lead Porter or other staff in lifting or transporting large utilities within the kitchen area
• Load/operate dishwasher machine
• Ensure proper temperature, chemical supplies, and clean water levels are maintained for proper sanitation

• High School Diploma or GED equivalent
• Previous experience in a skilled nursing facility or healthcare environment preferred
• Excellent communication skills
• Must be courteous and friendly at all times
• Must be able to work in a fast-paced environment
• Must be able to stand on your feet for 8 hours or longer
• Must be able to lift, push, and pull food carts and other food utility supplies up to 50lbs
• Ability to deal with residents, and staff in a tactful, diplomatic and respectful manner
• Ability to follow all written and verbal instructions

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