Job Description

Quality Lead at the Plant Growing Company About Our Client Our client is a leading meat manufacturer, renowned for their dedication to producing high-quality, sustainable, and innovative meat products. With decades of industry experience, they specialize in offering a diverse range of premium meats that appeal to both traditional and contemporary consumer preferences. Their product portfolio includes fresh cuts, processed meats, and ready-to-eat meals, all meticulously crafted with exceptional attention to detail. Committed to excellence, our client prioritizes sourcing the finest ingredients from trusted suppliers and employing advanced production techniques to ensure consistent quality. They are also deeply invested in sustainable farming practices and animal welfare, ensuring that their products are not only delicious but responsibly produced. Through their focus on innovation, quality, and customer satisfaction, our client has become a trusted leader in the industry, continually setting the standard in meeting the changing demands of the global meat market. Whether for retail, food service, or private label, they remain committed to delivering products that exceed expectations and uphold the highest standards of food safety and quality. Job Description Quality Control Oversight: Develop, implement, and maintain quality control processes to ensure that all meat products meet or exceed regulatory, safety, and customer standards. Compliance Management: Ensure compliance with industry regulations (e.g., FDA, USDA) and company-specific policies, overseeing audits and certifications to maintain product integrity and safety. Team Leadership: Lead and train a team of quality assurance specialists, fostering a culture of continuous improvement and high-performance standards within the production environment. Inspection & Testing: Conduct regular inspections, testing, and sensory evaluations of raw materials, in-process products, and finished goods to identify and resolve any quality issues. Root Cause Analysis: Investigate and troubleshoot product defects or deviations, performing root cause analysis and implementing corrective and preventive actions (CAPAs) to mitigate future occurrences. Supplier & Vendor Management: Collaborate with suppliers and vendors to ensure the quality of raw materials and components, conducting audits and assessments as necessary. Documentation & Reporting: Maintain detailed records of quality control activities, test results, audits, and corrective actions, preparing regular reports for senior management and regulatory bodies. Continuous Improvement: Lead initiatives to optimize production processes, reduce waste, improve yield, and enhance overall product quality through data analysis and performance metrics. Customer Interaction: Handle customer complaints related to product quality, working closely with the customer service team to address issues and implement solutions. Health & Safety: Promote and enforce workplace health and safety standards, ensuring that all staff adhere to safety protocols during the production and handling of meat products. MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants. The Successful Applicant 3+ years of managerial experience within Food Manufacturing Bachelor's Degree preferred Direct USDA Experience, Direct Meat Manufacturing Experience Other qualifications listed in the key responsibilties What's on Offer Compensation up to $110,000 Bonus around 5-10% 3 weeks PTO Company covers 100% of premium on dental and vision Company covers 90% of premium on medical 401K match Others upon request! Contact Max Sinton Quote job ref JN-042025-6719714 Michael Page

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