The Wenger Group internships offer students a unique exposure to many facets of technology and its relationship with agriculture. The Wenger Group tailors the internship to meet both the student and company objectives for a mutually beneficial experience. The Nutrition and Quality Control Lab intern will gain hands on experience working in a Quality Control laboratory. She/ he will be responsible for preparing and analyzing samples provided to the lab from Feed Mills and Foliage samples.. Who are we: We're a growing company in an essential sector - agriculture! We provide our customers with poultry, swine, and dairy feeds, performance ingredient solutions, conventional and specialty eggs, grain, fertilizer, and allied services in the Mid-Atlantic Region. We've grown steadily since 1944 from a single location to ten feed milling locations in two states. Over 450 team members now call The Wenger Group home. We provide ample room for career growth and advancement. Additional information can be found at our web site: What will you do: Ensure adherence to Wenger policies, methods, and disciplines. Responsible for maintaining a safe working environment that is compliance with all OSHA regulations as well as applicable company Health and Safety Compliance protocols. Log in, label and store samples received by the Nutrition & Quality Control Lab. Performs analysis of samples following prescribed procedures, including wet chemistry, NIR and gravimetric analysis. Calibrate and utilize instrumentation for sample analysis. Completes all paperwork associated with the analyses in a neat and timely fashion. Prepare SOP's, work procedures and test methods as needed. Other duties as assigned. Qualifications needed: Fundamental understanding of Lab Safety. Ability to safely use hazardous chemicals. Able to understand or follow written testing procedures. Very strong attention to detail. Able to work well both independently and in a small group setting. Physical Requirements Ability to lift up to 60 lbs. repeatedly and up to 100 lbs. on occasion Ability to climb ladders and work in high places Ability to work in confined spaces Ability to work in dusty conditions Ability to stand for prolonged periods of time Requirements: High school diploma or equivalent. Pursuing a Bachelor's degree or advanced degree in Chemistry, Animal Science, Agriculture or a related field. Classroom experience working with analytical, wet chemistry and NIR testing. Strong Organizational skills coupled with a strong attention to detail.
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