SOUS CHEF - Stevens Institute of Technology - Hoboken, NJ Join to apply for the SOUS CHEF - Stevens Institute of Technology - Hoboken, NJ role at Compass Group USA SOUS CHEF - Stevens Institute of Technology - Hoboken, NJ 2 days ago Be among the first 25 applicants Join to apply for the SOUS CHEF - Stevens Institute of Technology - Hoboken, NJ role at Compass Group USA Pay Grade: 12 At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Gourmet Salary: $88,000 - $92,000 Pay Grade: 12 At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Apply to Gourmet Dining today! Gourmet Dining is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Gourmet Dining maintains a drug-free workplace. Associates At Gourmet Dining Are Offered Many Fantastic Benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Req ID: 1440920 Gourmet KRISTINA MCCARTHY Seniority level Seniority level Mid-Senior level Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Food and Beverage Services Referrals increase your chances of interviewing at Compass Group USA by 2x Get notified about new Sous Chef jobs in Hoboken, NJ . New York, NY $85,000.00-$90,000.00 1 week ago New York, NY $100,000.00-$125,000.00 3 weeks ago New York, NY $90,000.00-$100,000.00 1 year ago Seeking Private Chef (Full-time from October 2025 to April 2026) Culinary Research and Development Sous Chef New York, NY $95,000.00-$110,000.00 1 month ago New York, NY $72,000.00-$72,000.00 2 months ago Sous Chef (Earn up to $85k/yr + Bonus Structure) New York, NY $70,000.00-$85,000.00 1 month ago New York, NY $68,766.00-$87,873.00 1 month ago New York, NY $72,000.00-$80,000.00 1 week ago New York, NY $80,000.00-$90,000.00 1 month ago New York, NY $70,000.00-$80,000.00 21 hours ago New York, NY $72,000.00-$80,000.00 2 weeks ago New York, NY $85,000.00-$90,000.00 21 hours ago New York, NY $68,000.00-$68,000.00 2 weeks ago Executive Sous Chef - TAO Downtown Restaurant New York New York, NY $85,000.00-$90,000.00 2 days ago New York, NY $72,000.00-$80,000.00 1 week ago New York, NY $72,000.00-$80,000.00 1 week ago New York, NY $72,000.00-$80,000.00 1 week ago New York, NY $90,000.00-$95,000.00 2 months ago New York, NY $72,000.00-$80,000.00 1 week ago New York, NY $72,000.00-$80,000.00 1 week ago New York, NY $72,000.00-$80,000.00 1 week ago New York, NY $85,000.00-$95,000.00 2 weeks ago New York, NY $72,000.00-$80,000.00 1 week ago Brooklyn, NY $72,000.00-$80,000.00 1 week ago New York, NY $72,000.00-$80,000.00 1 week ago New York, NY $64,350.00-$76,700.00 1 day ago We’re unlocking community knowledge in a new way. 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