Executive Chef | Tratto/The Marker Hotel Job at Schulte Hospitality Group, San Francisco, CA

WE1NY3ovMXdDQlBSMkRic0hBZWtleTRU
  • Schulte Hospitality Group
  • San Francisco, CA

Job Description

Description 34 th Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team! 34 th Floor is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hotelierseager to add like-minded people to our rapidly growing team! What’s in it for you? When you join 34 th Floor you’ll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! 34 th Floor provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

JOB DUTIES AND RESPONSIBILITIES

Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments. Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner. Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal, state, corporate, and franchise standards and regulations. Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives. Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality. Execute and promote the Accident Prevention Program to minimize liabilities and related expenses. Perform various other duties as assigned to meet business objectives

EDUCATION AND EXPERIENCE

Bachelor's degree preferred Minimum of three (3) years of experience in a culinary leadership role Food safety certification preferred San Francisco/Bay Area experience highly preferred

KNOWLEDGE, SKILLS AND ABILITIES

Ability to multi-task Team player Ability to exceed expectations of guests
  • The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company’s Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.
  • 34th Floor Hospitality is an Equal Opportunity Employer.
#J-18808-Ljbffr Schulte Hospitality Group

Job Tags

Daily paid, Holiday work, Temporary work, Remote job, Flexible hours,

Similar Jobs

GATE Energy

BlueFin Welder I Job at GATE Energy

 ...environment? BlueFin Energy is looking for motivated entry-level welders to join our team and grow with us! As a Welder I , you...  ...logs and assist with project documentation. Education and Experience High school diploma or GED required. Vocational/technical... 

Oakmont Management

Caregiver-No Experience Needed Job at Oakmont Management

Position: Care ProviderShifts, Time, and Days: Sunday and MondaysPay Range: $16.50- $17.25 (based on experience)Oakmont of Chino Hills is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group,we provide... 

Denver County Work Force

Class B Greyhound Bus Driver- Pre-Qual meeting and Hiring Event Job Job at Denver County Work Force

Class B Greyhound Bus Driver- Pre-Qual meeting and Hiring Event JobHIRING EVENTSWe're pushing this notice out for Denver Workforce. Greyhound and Denver County Workforce are partnering to fill bus driver positions.Type: Pre-Qual meeting. Date: Friday, September... 

Coachella Fitness Concepts

Yoga Teacher - YogaSix La Quinta Job at Coachella Fitness Concepts

 ...Job Description Job Description Yoga Teacher for Vinyasa-Based Heated Yoga & Sculpt Studios in La Quinta and Palm Desert (in-person classes). Our yoga teachers are dedicated to their growth, taking their teaching to the next level, and are part of an amazing... 

Valley West Health Care Center

Certified Occupational Therapist Assistant (COTA) Job at Valley West Health Care Center

 ...known for its extraordinary customer service, high-quality nursing and therapy services, and high employee morale and retention. We are currently looking for a PRN and full-time Certified Occupational Therapist Assistant (COTA) to join our team. * Full-time: $30-$40/hr...